High-altitude coffee beans from the world’s best coffee-growing regions give this coffee a velvet, rounded aroma with a rich bouquet. Slow and careful roasting of this fine blend of 100% Arabica beans allows its full aroma to develop.
Genuine pleasure, top quality and unrivaled service. Since the opening of its first restaurant in Zurich, Switzerland in 1948, Mövenpick has had an intimate relationship with the art of coffee making.
Mövenpick’s premium coffee is made from a blend of exquisite coffee varieties with exceptionally rich flavours, whose unmistakable character is released through a special grinding process.
