Black pudding blood sausage
BBD: minimum 2 weeks (freeze up to 6 months)
Brand: Betscharts
Free shipping to most NZ addresses when you spend $90 (excludes meat) |
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$14.50
100 in stock
Black pudding blood sausage
BBD: minimum 2 weeks (freeze up to 6 months)
Brand: Betscharts
100 in stock
Premium quality black pudding containing beef and prepared with pearl barley, pepper and spices.
Black pudding is a special type of blood sausage originating in the United Kingdom and Ireland. It is one of the oldest types of sausages.
For bulk orders of $500 or more, please contact us for a special quote.
IMPORTANT SHIPPING NOTE: Betscharts meat orders ship separately and are shipped cooled. All meat is freshly prepared on a weekly basis. Deliveries are generally dispatched every Tuesday for orders received by the previous Friday.
Meat delivery is free for orders of $250 (total for meat and standard products) and above. For orders below $250, meat delivery is $10 for Auckland, $12 for the rest of the North Island and $15 for the South Island. Contact us for urgent deliveries.
Country of origin: New Zealand
Beef, salt, preservative (250), pearl barley, pepper, spices, blood powder.
Keep chilled – store at less than 2 degreees.
Product can be kept frozen for up to 6 months from packed on date.
Betscharts is a Swiss butchery producing a variety of premium Swiss, German and European style meat products.
Combining traditional recipes with the highest quality ingredients allows Betscharts to create a truly authentic Swiss meat taste.
Betscharts is a family business that will never compromise on quality and ensures that the highest Swiss meat manufacturing standards are adhered to with all its products.
Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.