Betscharts Cervelat Sausages 5-Pack

The Cervelat is regarded by many as the national sausage of Switzerland. It has a long history, first appearing in recipe books as early as the 16th century. It is one of the most versatile sausages – it tastes delicious both hot and cold and can be used in countless dishes.

Cervelat is often eaten cold, together with bread and mustard or mayonnaise. It is traditionally used to make ‘Wurstsalat’ (a salad with sausage, onion and other ingredients including cheese). Cervelat also tastes great hot from the barbeque, or sliced and cooked with a sauce.

Net weight: Approx. 500g

For bulk orders of $500 or more, please contact us for a special quote.

IMPORTANT SHIPPING NOTE: Betscharts meat orders ship separately and are shipped cooled. All meat is freshly prepared on a weekly basis. Deliveries are generally dispatched every Tuesday for orders received by the previous Friday.

Meat delivery is free for orders of $250 (total for meat and standard products) and above. For orders below $250, meat delivery is $10 for Auckland, $12 for the rest of the North Island and $15 for the South Island. Contact us for urgent deliveries.

Country of origin: New Zealand