Julienne soup base
BBD: minimum 2 months
Brand: Honig
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$6.99
120 in stock
Julienne soup base
BBD: minimum 2 months
Brand: Honig
120 in stock
Flavourful julienne soup base for a quick and hearty homemade-style soup.
Add: Add 150g beef meatballs, 1 medium leek, 100g carrot, and 1500ml water. Optionally replace leek and carrot with 2 sliced red capsicums. Instructions: Stir mix into cold water, bring to boil while whisking, add other ingredients, then simmer partially covered for 10 minutes, stirring occasionally.
View our full range of Honig products here
vermicelli (27%) (wheat flour, durum wheat semolina, chicken egg white), starch, vegetables (16%) (onion, carrot, tomato, leek), hydrolysed soy protein, salt, natural fenugreek flavouring, palm fat, flavour enhancers (E621, E635), natural flavouring (contains celery), glucose syrup, parsley, spices (celery seed, turmeric, nutmeg, pepper), sunflower oil, anticaking agent (E551), garlic.
Servings per package: 6 | ||
Serving size: 6.7g | ||
Average qty: | per serving |
per 100g |
Energy | 89.5kJ | 1340kJ |
Protein | <1g | 12g |
Fat, total | <1g | 5.2g |
– saturated | <1g | 2.9g |
Carbohydrate | 3.5g | 52g |
– sugars | <1g | 5.4g |
Sodium | 509.2mg | 7600mg |
Contains wheat, gluten, egg, soy. May contain milk.
Keep dry.
Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.