Vermicelli pasta
BBD: minimum 2 months
Brand: Honig
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$6.99
200 in stock
Vermicelli pasta
BBD: minimum 2 months
Brand: Honig
200 in stock
Classic vermicelli pasta, perfect for soups or light, quick-cooking dishes.
Use 60g vermicelli per 1.5 litres of soup. Add 1–3 minutes after boiling and cook for 7–9 minutes.
View our full range of Honig products here
Wheat flour
Servings per package: 10 | ||
Serving size: 25g | ||
Average qty: | per serving |
per 100g |
Energy | 371kJ | 1480kJ |
Protein | 2.8g | 11g |
Fat, total | <1g | 1.5g |
– saturated | <1g | <1g |
Carbohydrate | 18g | 72g |
– sugars | <1g | 3.5g |
Sodium | <5mg | 12mg |
Contains wheat, gluten. May contain egg, soy.
Keep cool and dry.
Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.