Name: Schmid's Löckchen Egg Pasta 500g
SKU: SD13335
Price: 12.50 NZD
Availability: InStock

Description

Schmid’s egg pasta is produced using a gentle process that brings out the full, hearty taste and aroma of the pasta. Due to the special way they are made, they have a rough surface and absorb a lot of sauce.

Top quality raw materials, such as SSSE class durum wheat semolina and 6 class A eggs per kilogram of semolina give the pasta their appetizing colour and the right ‘bite’. They are boil-proof and nice and fluffy on the plate.

Whether as a side dish, main course or cold in a pasta salad, Schmid’s pasta is ideal for any type of dish.

The German word ‘Löckchen’ refers to the curly or spiral shape of the pasta.

Country of origin: Germany

Product information

Ingredients

Durum wheat semolina, egg (28%), salt

Nutrition information

Servings per package: 6.3
Serving size: 80g
Average qty:	per serving	per 100g
Energy	1240kJ	1550kJ
Protein	13.6g	17g
Fat, total	3.3g	4.1g
– saturated	<1g	1.2g
Carbohydrate	52g	65g
– sugars	2.9g	3.6g
Sodium	169.6mg	212mg

About Schmid's

Schmid’s production of ‘Original Swabian Spätzle’ began in 1965 with a stove, a saucepan and an hourly output of around 3 kg of spaetzle. A lot has changed since 1965, but Schmid’s remains true to its Swabian company tradition: what we do, we do right, with heart and mind.

For Schmid’s, enjoying yourself means having fun with good food. It focuses on pure and natural products with an original character that appeal to all our senses.

Unique taste, bite and appearance are the result of Schmid’s consistent focus on premium products to meet your high standards.

Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.