Spaetzle
BBD: minimum 3 months
Brand: Schmid’s
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$12.50
507 in stock
Spaetzle
BBD: minimum 3 months
Brand: Schmid’s
507 in stock
Schmid’s fresh gourmet Schlemmer Spätzle are produced using the best durum wheat semolina and 8 eggs per kilogram of semolina. The dough is processed gently according to artisanal methods and given the rest it needs before cooking.
This makes the Spaetzle particularly tasty, allows them to absorb sauce wonderfully and gives them a full, home-made flavour. Like the traditional home-made Spaetzle, ‘Schlemmer’ Spaetzle have irregular shapes, combining thicker, thinner, longer and shorter spaetzle.
Spätzle are a type of soft egg noodle or dumpling that originated in the regions of Germany, Austria, and Switzerland. The word ‘Spätzle’ translates to “little sparrows” in English, which some believe refers to the shape of the noodles resembling small birds.
Country of origin: Germany
Durum wheat semolina, drinking water, whole egg (12%), rapeseed oil, table salt
Servings per package: 6.3 | ||
Serving size: 80g | ||
Average qty: | per serving |
per 100g |
Energy | 541kJ | 676kJ |
Protein | 5g | 6.3g |
Fat, total | 2g | 2.5g |
– saturated | <1g | <1g |
Carbohydrate | 22.4g | 28g |
– sugars | <1g | <1g |
Sodium | 198.4mg | 248mg |
Schmid’s production of ‘Original Swabian Spätzle’ began in 1965 with a stove, a saucepan and an hourly output of around 3 kg of spaetzle. A lot has changed since 1965, but Schmid’s remains true to its Swabian company tradition: what we do, we do right, with heart and mind.
For Schmid’s, enjoying yourself means having fun with good food. It focuses on pure and natural products with an original character that appeal to all our senses.
Unique taste, bite and appearance are the result of Schmid’s consistent focus on premium products to meet your high standards.
Please note: product information on this page (including nutrition, allergen and other information) is indicative only and may not be accurate or up to date. Always check product labels before consuming.